New gourmet-inspired menu options…from a dive bar?
We’re always a little skeptical when our favorite local watering holes diverge from their usual menu offerings. With regular patrons keeping the lights on and the seats filled, it can be a pretty ballsy move to change items they’ve come to know and love. But Corner Tavern owners Mike and Melanie Rabb don’t seem to have this hang up. Variety is the spice of life, and they’ve taken this mantra full steam ahead when they let the West Midtown Chef Cameron Lukkar run wild with the restaurant’s new menu.