Springtime and warmer weather may be the “Pot O’Gold” many St. Patrick’s Day festival goers and bar-hoppers seek out. You might celebrate at a destination location or gathering with friends at your home. Either way, there is an attainable treasure for you to find inside every bottle of The Irishman Whiskey.
Ah, who doesn’t love a Clint Eastwood quote? And, hey, he’s part Irish too. And, if he lived in Atlanta, I’m certain he’d be celebrating St. Patrick’s Day by eating Irish food and guzzling many, many beers in one of the numerous restaurants and pubs in Atlanta. Read on to see why…
No doubt you’ll hear that phrase a time or two if you’re out drinking and celebrating this St. Patrick’s Day. And, if you are so inclined to forego the green beer and instead throw back a shot or two, our pick for the perfect shot is The Irish Breakfast. It’s one shot of half Irish Whiskey and half butterscotch schnapps, followed immediately by one shot of pure orange juice, which is finally followed by some crispy bacon. Between the butterscotch, the juice, and the bacon, the taste is similar to dragging your bacon through the syrup from your pancakes. And doesn’t Irish Whiskey make breakfast more fun? We think so.
For more ways to celebrate today, check out our St. Pat’s Day post on where to get your Irish on.
As a part of of their seven-day “Savage Craic” (pronounced crack) extravaganza leading up to St. Patrick’s Day, Fadó Irish Pub invited whiskey titan Bushmills Distillery to host a traditional Irish four-course dinner.
I can think of no better way to honor one of the most commonly recognized patron saints of Ireland than by eating Irish food and guzzling many, many beers. Can you? I didn’t think so. And we’re in luck…there are plenty of restaurants and pubs in Atlanta to keep our Irish eyes smiling.
