Meat Week Series Continues April 22-28 with ‘Beef Week’
“What is it with this city? I need to write a letter to the Chamber of Commerce.” – Gil Pender in Midnight in Paris
I first learned of “The Meat Week Boucherie Dinner” series when it launched back in February with ‘Wild Game Week’. It turns out, this was a returning series of four-course dinners featuring whole-animal cookery. Intrigued, I waited for the launch of ‘Veal Week’ in late March to see what it was all about. Plus, any excuse for me to enjoy BLT’s famed popovers is always a good idea.
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