Tag Archive for 'restaurant'

Eating Sushi For Charity Throughout November

Chris Watkins with Sign 1

Eating this awesome sushi roll is for a good cause

If you recall a few weeks back we teamed up with Ra Sushi for Foodies Show Heart, a sushi competition where several of Atlanta’s finest foodies and social media personalities competed in a maki and nigiri deathmatch for charity. Well guess who won…

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Gone Fishing: Fifth Group Casts Its Lure

Go ahead…get hooked.

It was only a matter of time before ATL restaurant think tank Fifth Group added delights from the briny deep to its culinary repertoire. With Italian (La Tavola Trattoria), European (Ecco), Mexican (The Original El Taco & Alma Cocina), and Southern (South City Kitchen Vinings & Midtown) offerings already represented, it was a natural progression to develop a concept focused on seafood and global coastal traditions.

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St. Patrick’s Day 2012

Image Detail

You’ve got to ask yourself one question: “Do I feel lucky? Well, do ya, punk?”

Ah, who doesn’t love a Clint Eastwood quote? And, hey, he’s part Irish too. And, if he lived in Atlanta, I’m certain he’d be celebrating St. Patrick’s Day by eating Irish food and guzzling many, many beers in one of the numerous restaurants and pubs in Atlanta. Read on to see why…

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Cardamom Hill

An underground supper club steps into the spotlight…

You may remember Chef Asha Gomez from the wildly popular Spice Route Supper Club series, an underground supper club that introduced patrons to the fresh and vibrant cuisine of her native Kerala. The exclusive monthly dinners sold out quickly featuring several courses of enriched regional cuisine. These dishes, although steeped in tradition, were served with modern flare and told the story of Chef Gomez’s unique multi-faceted heritage. In a little over a year, Chef Gomez has taken the concept into her first brick and mortar location, Cardamom Hill.

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The “Fancy Pants” Burger at Grindhouse

Oh, you fancy, huh?

How do you stand out among a sea of burger joints? Make your burgers special. Each Tuesday brings something new and delicious to Grindhouse when they add a unique addition to their regular menu. Today’s special? A thick, juicy 1/2 pound burger on a fresh baked bun, cooked to any temp (as rare as you want) topped with aged white cheddar, habanero pimento cheese, sliced cornichons, field greens, and a house-made tarragon mustard, served with fresh cut fries and a chipotle honey mustard dipping sauce, all for 10 bucks. If you’re feeling frisky, add on a boozy milkshake and sit on that badass patio of theirs. It’s a perfect score in our book.

Atlanta Chefs in the City

Wine Tasting and Chef Demo in an Intimate Setting…

Want to enjoy a wine tasting and a cooking demonstration by a well-known chef, right in the middle of…Bloomingdale’s? Who wouldn’t? This fall, Grape Crush Productions and Bloomingdale’s are doing just that.  Sample and learn about wines from all over the world, then sit back and watch a lively demonstration Bloomingdale’s state-of-the-art demo kitchen.  

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Chicken and the Egg

Modern Southern cuisine comes to roost in Marietta.

We typically don’t venture outside the perimeter on our food excursions. With so much variety and an inordinate amount of new restos opening daily, traveling outside of the Midtown/Downtown “safe zone” can be a daunting task. But every once in awhile a place comes along to make gassing up your car and traveling into unchartered territory more worthwhile. Enter Chicken and the Egg, a new modern take on sustainable Southern cuisine in the heart of Marietta.

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Inman Park Restaurant Week

Eat, Drink, and Be Merry…

Just in time for these wonderful autumnal temperatures, Inman Park Restaurant Week continues through September 25th. Take a stroll through historic Inman Park and stop at any one of the 14 participating restaurants, where you’ll enjoy a three-course, prix fixe menu. The week-long gourmet affair will feature some of Inman Park’s most popular restaurants including Fritti, Rathbun’s, Sotto Sotto, Wisteria, Il Localino, Kevin Rathbun Steak, One Eared Stag, Parish, Sauced, Park’s Edge, Pure Taqueria, The Albert, Victory Sandwich Bar, and North Highland Pub. Not only will you enjoy delectable fare, but part of the proceeds will benefit the Atlanta Community Food Bank. In other words, you can’t lose.

Inman Park Restaurant Week | September 19 – 25, 2011

 

 

Atlanta Labor Day Planner

Fun , foodie events for the whole family…

Ah, Labor Day — the bittersweet end of summer made better only by knowing football season is just around the corner. What better way to enjoy the last hurrah of summer than by eating, drinking, and enjoying yourself? Read on for our favorite food-centric ways to celebrate…

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Midtown Restaurant Week

Bring your appetite…you’re gonna need it.

Capping off Atlanta Restaurant Weeks 2011 is Midtown Restaurant Week, August 27 – September 4. Thirty-one. Yes. Thirty-one of your favorite Midtown restaurants are slashing prices like car salesmen in chicken suits to showcase specialty three-course menus throughout the week. With menus for $25 and $35 per person, and even lunch menus at select locations, there’s something for everyone.

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