Tag Archive for 'dessert'

Inman Park Restaurant Week

Eat, Drink, and Be Merry…

Just in time for these wonderful autumnal temperatures, Inman Park Restaurant Week continues through September 25th. Take a stroll through historic Inman Park and stop at any one of the 14 participating restaurants, where you’ll enjoy a three-course, prix fixe menu. The week-long gourmet affair will feature some of Inman Park’s most popular restaurants including Fritti, Rathbun’s, Sotto Sotto, Wisteria, Il Localino, Kevin Rathbun Steak, One Eared Stag, Parish, Sauced, Park’s Edge, Pure Taqueria, The Albert, Victory Sandwich Bar, and North Highland Pub. Not only will you enjoy delectable fare, but part of the proceeds will benefit the Atlanta Community Food Bank. In other words, you can’t lose.

Inman Park Restaurant Week | September 19 – 25, 2011

 

 

Tank Goodness For Sweet Cheats

Cabbagetown dessert cafe needs your help…

What happens when delectable cupcakes and scrumptious cookies combine? Magic. Oh. And a sugar rush like you wouldn’t believe. Two of our favorite purveyors of cupcakes, cookies, and all things sweet have joined forces to create a one-of-a-kind dessert emporium in the heart of Cabbagetown. But they need your help to make it a reality.

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When Food and Music Collide

Get your groove on…

Gone are the days (thankfully) when music in restaurants was an afterthought and mundane elevator music was pumped in. The right music can make a great meal even better, just as the wrong music can detract from the juiciest steak. Ever try to stomach Nickelback with a side of sashimi? Not good. Atlanta restaurants are hip to the groove and, as such, are serving up equal portions of killer beats and gourmet treats. Read on to find the best places to keep your head bobbing and your mouth watering…

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DO Try This At Home: Tate’s Bake Shop Cookies

Got milk?

The scene: A random day in June. A conversation over cookies erupts amongst the eat. drink. repeat. crew… and, action:


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The Shed at Glenwood

Friendly neighborhood eatery continues to please…

You can’t just go around telling everyone you ate chicken hearts. You have to choose your audience wisely. My foodie friend immediately asked about the texture, but my sister’s response was, “Do you mean…the heart of a chicken? Please say no, please say no. You must mean chicken nuggets shaped like hearts.”

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