Holiday Cocktail Guide 2012

Tis the season…to be drinking

For most, the holiday season can be placed in one of two categories: pure enjoyment and utter annoyance. Being a Scrooge and coming from the school of thought of the latter, I try to keep some extra holiday cheer on hand to get me through the tough times.

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Experience Lust in Liquid Form with Vixen Vodka

Naughtiness…distilled

Ladies. You’ve had a long week. Non-stop, on the go, hustling and bustling, you’ve accomplished more in one week than most do in a month. In between soccer practice for the kids, cooking gourmet meals for the family, and ruling the boardroom at the company——all while making sure that your make-up is flawless and no hair is out of place, you deserve a reward. You deserve…something special.

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Have a Happy Thanksgiving and…

HAPPY THANKSGIVING FROM

THE EAT. DRINK. REPEAT. FAMILY!

 

Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving. – W.T. Purkiser

 

On this day when we give thanks, the operative word is to give. Many families in my hometown (and neighboring areas) have been displaced from their homes and have lost everything due to Hurricane Sandy. So on this day, we ask you to donate to those in need –  you can see a list of ways to help, volunteer and donate here… and for that kind gesture we give you thanks.


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Thanksgiving Dinner Inspiration

From my family’s table… dishes to inspire a great meal

Every year as many others do, my family and I come together to give thanks around a bountiful table of delicious food. From a small family of 5 to a table that will seat 10 in just a few nights, we’ve tried and tested many new dishes over the years. Recently, we seemed to have found irresistible recipes (or invented a few of our own) and perfected our Thanksgiving dinner. Whether your gathering with your family or friends, here’s some dinner inspiration from our table to yours.


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Chef Ford Fry has a winner with latest venture The Optimist

Newest addition to the Fry food empire has locals and national food writers buzzing

Growing up in the northeast has meant access to some of the finest seafood from Maine to Maryland. It’s also made me somewhat of an expert in the field of crustaceans. Summers in Boston spent at Neptune Oyster and Island Creek Oyster Bar, Abbott’s Lobster in the Rough in Noank, CT, and countless nights at some of New York City’s culinary masterpieces including Pearl Oyster Bar, Mary’s Fish Camp and Red Hook Lobster Pound. So it seemed living in Atlanta meant sacrificing the food I’ve come to know and love most in my world… until now – Meet The Optimist.


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The Kitchen Table: The Best Seat in the House at Park 75

Photo Credit: Cliff Robinson Photography

Someone’s in the kitchen…with Executive Chef Robert Gerstenecker

It has long been perceived that sitting near the kitchen, is not one of the better dining tables. As it turns out, the best seat in the house, is in the kitchen!

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Things May Get Wickedly Naughty This Halloween

This is one Wicked Vixen…

Ok. So you’ve got your Halloween costume all set. Guys, you’ve grown out your beard all month in preparation to be Wolverine…or maybe Alan from The Hangover. Ladies, you’ve gone to great lengths to make a “sexy” version of every profession and monster known to man. You deserve a great Halloween-inspired cocktail. And we’ve got just the trick…or treat using one of our favorite new vodkas, Vixen Vodka. Boo-yah!

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Howl-O-Ween 2012 Boo-nanza

Top 10 ways to haunt the night this Halloween…

We love scary movies. Absolutely LOVE them! There’s just something innately awesome about being taken out of your comfort zone and given a really good scare. Pop quiz. What are the top 3 ways to survive a horror movie?

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Recap Part 2: Taste of Atlanta 2012

The Main Event

We continue our two part recap series with the main event – the Taste of Atlanta 2012 weekend. After The Big Grill, we had our game faces on and were ready to dig in to all the city had to offer. Fellow Eat. Drink. Repeat. editor Chris Watkins was one of the judges on Saturday, while I set out to try (almost) everything there… I got full pretty quickly, so thankfully my team of expert foodie friends helped manage the work load.


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Recap Part 1: Taste of Atlanta 2012

Grills Gone Wild

Another weekend has come and gone, but what separates this weekend from the last, is the lack of a local food festival to keep our stomachs satiated. Yes, Taste of Atlanta helped us ring in the arrival of October, fall weather and the holiday season just around the corner. So for those looking to relive the experience, or a reason to try it out for the first time when it returns next year, read on for your 2012 festival recap, and hope to see you all October 2013 for the 12th annual Taste of Atlanta!


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