Eat St. Comes to Atlanta

Atlanta Food Truck scene…it’s time for your close up.

The Atlanta food truck scene has been piping hot for a minute now…this we know. Every week these food trucks descend upon bustling Atlanta neighborhoods to treat the public to their own brand of specialty fare. Menu items that are not only quick and hearty, but are also served out the back of a truck. Classy, right? So we couldn’t have been more happy to find out that the Food Network show Eat St. was putting down stakes in Atlanta for a 5-day stop to feature some of our city’s favorite food trucks.

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MillerCoors 2nd Annual T.A.P. Awards

An evening of taste, appreciation, and prestige…

It’s that time of year again. That time of year when our friends over at MillerCoors pull out all the stops to celebrate those individuals and brands in the bar and service industry, event promotion, and business development. These individuals and brands through their tireless efforts in raising the bar around customer service and innovating aspects of their separate fields will be honored with a night filled with interactive experiences, brand exhibitions, and multimedia engagement.

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The “Fancy Pants” Burger at Grindhouse

Oh, you fancy, huh?

How do you stand out among a sea of burger joints? Make your burgers special. Each Tuesday brings something new and delicious to Grindhouse when they add a unique addition to their regular menu. Today’s special? A thick, juicy 1/2 pound burger on a fresh baked bun, cooked to any temp (as rare as you want) topped with aged white cheddar, habanero pimento cheese, sliced cornichons, field greens, and a house-made tarragon mustard, served with fresh cut fries and a chipotle honey mustard dipping sauce, all for 10 bucks. If you’re feeling frisky, add on a boozy milkshake and sit on that badass patio of theirs. It’s a perfect score in our book.

Atlanta Chefs in the City

Wine Tasting and Chef Demo in an Intimate Setting…

Want to enjoy a wine tasting and a cooking demonstration by a well-known chef, right in the middle of…Bloomingdale’s? Who wouldn’t? This fall, Grape Crush Productions and Bloomingdale’s are doing just that.  Sample and learn about wines from all over the world, then sit back and watch a lively demonstration Bloomingdale’s state-of-the-art demo kitchen.  

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Taste Of Atlanta: Preview

Tasting our way through Atlanta…

When the gang at Taste of Atlanta asks if you want a preview of what to expect at this year’s festival, the only thing we wanted to know was where to show up… and show up we did. With JCT Kitchen, RiRa, TukTuk and The Barrelhouse all on board to tease us, we discovered that after 10 years, Taste of Atlanta still has it.

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Chicken and the Egg

Modern Southern cuisine comes to roost in Marietta.

We typically don’t venture outside the perimeter on our food excursions. With so much variety and an inordinate amount of new restos opening daily, traveling outside of the Midtown/Downtown “safe zone” can be a daunting task. But every once in awhile a place comes along to make gassing up your car and traveling into unchartered territory more worthwhile. Enter Chicken and the Egg, a new modern take on sustainable Southern cuisine in the heart of Marietta.

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I Spirit Vodka

Italian vodka…yes, we’re quite serious…

Imagine that you’ve been invited to a traditional Italian dinner. The spread is wrought with artisanal cheeses, breads, meats, and pastas. Basically you’re dining at the Louis Restaurant from The Godfather, sans the murder and violence. The waiter brings out a tall teardrop-shaped bottle of a brilliantly crystal spirit. In utter disbelief that no wine is being served at the Italian feast, you’re even more shocked to find the crystal spirit adorned in a bed of freshly-picked cherry tomatoes, aromatic basil, and assorted wild berries. The waiter explains that this is the I Spirit Vodka tasting experience, and that your world is about to be forever changed.

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Inman Park Restaurant Week

Eat, Drink, and Be Merry…

Just in time for these wonderful autumnal temperatures, Inman Park Restaurant Week continues through September 25th. Take a stroll through historic Inman Park and stop at any one of the 14 participating restaurants, where you’ll enjoy a three-course, prix fixe menu. The week-long gourmet affair will feature some of Inman Park’s most popular restaurants including Fritti, Rathbun’s, Sotto Sotto, Wisteria, Il Localino, Kevin Rathbun Steak, One Eared Stag, Parish, Sauced, Park’s Edge, Pure Taqueria, The Albert, Victory Sandwich Bar, and North Highland Pub. Not only will you enjoy delectable fare, but part of the proceeds will benefit the Atlanta Community Food Bank. In other words, you can’t lose.

Inman Park Restaurant Week | September 19 – 25, 2011

 

 

Neighborhood Discovery: WestSide Midtown

Movin’ on up… to the WestSide.

Centered around Howell Mill Road between 10th and 17th street, the WestSide is becoming one of the next best kitschy-cool neighborhoods in Atlanta, which rivals (or happily reminds you of) other well-known industrial haunts a la the Meatpacking District in NYC or Soho in London. A great mix of restaurants, shops and bars make this neighborhood a top contender for where the Atlanta elite are now starting to prefer to “see and be seen” and can only mean that the addition of a Starbucks location is inevitable. From the gorgeous Anthropologie and Star Provisions family to the coveted Sid & Ann Mashburn stores, there is something for everyone in this understated part of town. Read on for an inside scoop on some of the best food spots in the area for whatever mood you’re in.


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Chef Alex Friedman Interview

2010 Atlanta Food Rave Winner gives us the skinny…

The 2011 Atlanta Food Rave is going down on September 23rd at the East Andrews Entertainment Complex. In its second year and touting a culinary night like none other, the event pits five up-and-coming Atlanta chefs in a culinary battle royale mixing equal parts food, mixology, fun, and community outreach.

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