Smoky barbecue, hot dogs, creamy potato salad, cold beer – we all know that chowing down is the best way to celebrate our independence. And lucky for us, Atlanta has a bevy of ways to do just that. Read on to find out the best places to exercise your pursuit of happiness.
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There’s nothing more enjoyable on a hot summer day than an ice cold beer. What would make the day even more enjoyable? How about multiple beers, food, and live music with your closest friends in the Atlanta suburb of Brookhaven? Now we’re talking!
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The Atlanta Summer Beer Festival descends upon Masquerade Music Park June 25, 2011 from 5-10pm to rock your world. Presented by the good folks at Creative Loafing, the festival boasts hundreds of craft beers, food, live music, and a beautiful outdoor backdrop to enjoy your favorite summer beverage.
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All of us here at eat. drink. repeat. had a wonderful Memorial Day weekend, and hope our readers did too. One of us celebrated a birthday, one of us got engaged, and one of us went to quite possibly the best backyard BBQ of their lives (hint: click for the answers). But collectively, we were all disappointed by one realization: there would be no groundhog’s day repeat this weekend. The Atlanta Food & Wine festival had come and gone. Read on for our ode to AF&WF and why you should definitely make plans to be there next year…
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Food & Wine festivals happen all over the country, so it was only a matter of time before the happening metropolis of Atlanta played host to the mother of them all, and demonstrate all that Southern cooking has to offer. From low country boils in Charleston and Texas grilling to the finer art of shrimp & grits, the festival will be an opportunity for the region to shout from the main stage that the South may just know a thing or two about gastronomy after all.
For 35 years the Atlanta Film Festival has been a mainstay institution for film buffs, auteurs, and casual moviegoers alike. Keeping the tradition alive of bringing the hard work of independent filmmakers to the forefront, the festival kicks off April 28th – May 7th.
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The only thing soft about Grindhouse’s soft opening on Monday night, was that creamy pimento cheese…because everything else was hardcore. They really do make a killer burger. Oh, and that pimento cheese — it’s perfect — the right texture of cheese, small chunks of peppers, the perfect amount of spice, and still creamy and gooey.
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It’s finally time. The first ever Atlanta Hotel Restaurant Week is April 2-9, and it’s already gotten off to a smashing start.
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As a part of of their seven-day “Savage Craic” (pronounced crack) extravaganza leading up to St. Patrick’s Day, Fadó Irish Pub invited whiskey titan Bushmills Distillery to host a traditional Irish four-course dinner.
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I can think of no better way to honor one of the most commonly recognized patron saints of Ireland than by eating Irish food and guzzling many, many beers. Can you? I didn’t think so. And we’re in luck…there are plenty of restaurants and pubs in Atlanta to keep our Irish eyes smiling.
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