Archive for the 'Events' Category

Photo Recap: Atlanta Food and Wine Festival 2014

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And just like that, it was over…

Yes, the 4th Annual Atlanta Food and Wine Festival came like a thief in the night – robbing us of our culinary innocence and leaving us wanting more.

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An Insider’s Guide to the Atlanta Food & Wine Festival

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The countdown has begun…

Less than 24 hours until the Atlanta Food & Wine Festival begins with an opening toast in the lobby of the Loews Atlanta. In its fourth year, the festival has come to represent many things to many people. From shining a light on the city of Atlanta as one of the most prominent culinary destinations in the country today, to bringing together talent from across the Southeast to holistically tell the story of our region through food and beverage – this festival is not to be missed. Whether you’re a newbie or a seasoned veteran, our guide to the Atlanta Food & Wine Festival will arm you with insider tips to make the most of your weekend in the city.

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The 4th Annual Atlanta Food and Wine Festival Awaits

Reunited and it feels so good…

It’s that time of year again. The time when the South’s culinary elite descend upon Atlanta for what can easily be called the “Food Event of the Year.” Yes, the 4th Annual Atlanta Food & Wine Festival takes center stage for 4 days of education, events, curated dinners and the all-important tasting tents that highlight Southern food and drink.

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5 Must-Try Bites for Taste of Atlanta 2013

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Don’t take on TofA without this list

Midtown’s culinary free-for-all returns to Tech Square with the 12 Annual Taste of Atlanta. Ninety+ restaurants will be vying for your tickets and stomach muscles with heavily curated offerings that’ll show you what their establishment is all about in just one bite.

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Atlanta Food Bloggers Roll Sushi For Charity

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Saving the world one sushi roll at a time…

I’m far from a classically trained chef, let alone my mastery of bowling water is somewhere between novice and “where does the pot go?”. I just tend to prefer the portion of the process that allows me to devour the finished product, so I was quite shocked when Midtown wasabi warehouse Ra Sushi asked me to create a sushi roll.

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3 Days in 3 Minutes: Atlanta Food and Wine Festival 2012

3 Incredible Days in 3 Minutes

With just 2 weeks to go, we thought you might need a little reminder for why you need to purchase your tickets to the 2013 Atlanta Food & Wine Festival before they’re all gone!


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Interview: Tim Gaddis, Cheesemonger at Star Provisions

Tim Gaddis at the helm

Tim Gaddis at the helm

Say “Cheese”

Everyone in Atlanta (and beyond) knows all about Tim Gaddis…or do they? I had the opportunity to sit down with everyone’s favorite Cheesemonger from Star Provisions for a Q&A session to find out everything from how he got his start in the business (did you know he was a police officer first?), to his current favorite cheeses, and a preview into what he has in store for the Atlanta Food & Wine Festival, which comes to town May 30 – June 2, 2013.


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High Gravity Cinco

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A craft beer, wine, and margarita fest…

Do you like Craft Beer? Do you like Salsa? Do you like Hip-Hop? Yeah, exactly! High Gravity Cinco takes place at the Georgia Freight Depot – a HUGE 25,000 sq. ft. venue featuring indoor and outdoor spaces for you to sip in fresh air or bask in chilling air conditioning.

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Howl-O-Ween 2012 Boo-nanza

Top 10 ways to haunt the night this Halloween…

We love scary movies. Absolutely LOVE them! There’s just something innately awesome about being taken out of your comfort zone and given a really good scare. Pop quiz. What are the top 3 ways to survive a horror movie?

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Recap Part 2: Taste of Atlanta 2012

The Main Event

We continue our two part recap series with the main event – the Taste of Atlanta 2012 weekend. After The Big Grill, we had our game faces on and were ready to dig in to all the city had to offer. Fellow Eat. Drink. Repeat. editor Chris Watkins was one of the judges on Saturday, while I set out to try (almost) everything there… I got full pretty quickly, so thankfully my team of expert foodie friends helped manage the work load.


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