Archive for the 'Eat Of The Week' Category

Happy Valentine’s Day

Courtesy of Anthropologie blog

Photo courtesy of Anthropologie blog

Here are a few of our favorite, simple things to get you ready for this day of love whether you’re a singleton or romancing… Enjoy!


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Eating Sushi For Charity Throughout November

Chris Watkins with Sign 1

Eating this awesome sushi roll is for a good cause

If you recall a few weeks back we teamed up with Ra Sushi for Foodies Show Heart, a sushi competition where several of Atlanta’s finest foodies and social media personalities competed in a maki and nigiri deathmatch for charity. Well guess who won…

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Interview: Tim Gaddis, Cheesemonger at Star Provisions

Tim Gaddis at the helm

Tim Gaddis at the helm

Say “Cheese”

Everyone in Atlanta (and beyond) knows all about Tim Gaddis…or do they? I had the opportunity to sit down with everyone’s favorite Cheesemonger from Star Provisions for a Q&A session to find out everything from how he got his start in the business (did you know he was a police officer first?), to his current favorite cheeses, and a preview into what he has in store for the Atlanta Food & Wine Festival, which comes to town May 30 – June 2, 2013.


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Thanksgiving Dinner Inspiration

From my family’s table… dishes to inspire a great meal

Every year as many others do, my family and I come together to give thanks around a bountiful table of delicious food. From a small family of 5 to a table that will seat 10 in just a few nights, we’ve tried and tested many new dishes over the years. Recently, we seemed to have found irresistible recipes (or invented a few of our own) and perfected our Thanksgiving dinner. Whether your gathering with your family or friends, here’s some dinner inspiration from our table to yours.


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Chef Ford Fry has a winner with latest venture The Optimist

Newest addition to the Fry food empire has locals and national food writers buzzing

Growing up in the northeast has meant access to some of the finest seafood from Maine to Maryland. It’s also made me somewhat of an expert in the field of crustaceans. Summers in Boston spent at Neptune Oyster and Island Creek Oyster Bar, Abbott’s Lobster in the Rough in Noank, CT, and countless nights at some of New York City’s culinary masterpieces including Pearl Oyster Bar, Mary’s Fish Camp and Red Hook Lobster Pound. So it seemed living in Atlanta meant sacrificing the food I’ve come to know and love most in my world… until now – Meet The Optimist.


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Atlanta Food & Wine Festival 2012 Recap: Part Three

Sunday…

Even though it was raining, and the last day of the festival, it was no less glamourous then the days prior. Our favorite things continued…


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Atlanta Food & Wine Festival 2012 Recap: Part Two

Saturday…

With a full day of classes, tents and dinners, it was hard to narrow it down to just a few things. Here are highlights from some of our favorites.


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Atlanta Food & Wine Festival 2012 Recap: Part One

Opa! A little Meze to start the weekend off right…

Dinner Sunday night came around. There were no tents. There were no classes. There were no throw downs. Suffice it to say, it was a sad Sunday night. The Atlanta Food & Wine festival left us as quickly as it came – but the experience, the tastes, the sights and sounds – those will be enough to carry us through to next year.  With that, this 4 part series recap will take you down memory lane, with the last series featuring a special video tribute to the festival – 3 incredible days in 3 minutes. Here’s to Dominque Love and Elizabeth Feichter for bringing this festival into our lives and showing the world yet again that the Southeast has some of the best culinary offerings in the country. Salud!


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‘Midnight In Paris’ Comes to Atlanta with Boucherie Dinners at BLT Steak

Meat Week Series Continues April 22-28 with ‘Beef Week’

“What is it with this city? I need to write a letter to the Chamber of Commerce.” – Gil Pender in Midnight in Paris

I first learned of “The Meat Week Boucherie Dinner” series when it launched back in February with ‘Wild Game Week’. It turns out, this was a returning series of four-course dinners featuring whole-animal cookery.  Intrigued, I waited for the launch of ‘Veal Week’ in late March to see what it was all about. Plus, any excuse for me to enjoy BLT’s famed popovers is always a good idea.

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New York State Of… Pizza

A good slice of ‘za is hard to come by…

You’ve heard it all before. There are two things that can’t be recreated outside of New York City – Pizza and Bagels. As a native New Yorker, I’d be inclined to agree. Some claim it’s the water that makes all the difference. Some claim it’s just because you’re outside New York City. There are many compelling arguments, clearly. But, what if I were to tell you that you could get a good slice of New York style pizza right here in the A? It’s true, and it was found at the most random place too, Il Bacio Pizzeria &Trattoria.

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