Author Archive for Gregg Jarahian

Shaken or Stirred: An EDR Guide to National Vodka Day

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It’s a celebration!

Your day just got exponentially better. Yes, it’s the start of the weekend (congrats on that), but it’s also National Vodka Day. October 4th is the day to appreciate the world’s most versatile spirit and drink copious amounts of it… responsibly of course. Whether you enjoy it shaken or stirred, neat or chilled, straight or in a cocktail, we’ve got fun facts and a deluge of some of ATL’s best vodka ‘tails to celebrate in style with right here.

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High Gravity Cinco

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A craft beer, wine, and margarita fest…

Do you like Craft Beer? Do you like Salsa? Do you like Hip-Hop? Yeah, exactly! High Gravity Cinco takes place at the Georgia Freight Depot – a HUGE 25,000 sq. ft. venue featuring indoor and outdoor spaces for you to sip in fresh air or bask in chilling air conditioning.

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National Cherry Month with Southern Comfort

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Celebrate National Cherry Month with these picks…

The Black Cherry designation refers to the mahogany color of the cherry flesh. Just a few varieties have dark skin. The most well known cherry variety is the Bing cherry. Lambert, Chelan, Sweetheart and Tulare are varieties to seek out as they are candy-like sweet, plump and juicy.

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Jack Daniel’s Unaged Tennessee Rye

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Jack is changing the game…after 100 years.

After 100 years of tradition, Jack Daniel’s changes their recipe (known as the mash bill or grain bill) and introduces a white whiskey, Jack Daniel’s Unaged Tennessee Rye. This limited edition Distiller’s Run is now available in Atlanta.

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National Pisco Sour Day 2013

Pisco Sour

A cocktail day for the “5th white spirit”…

During National Pisco Sour Day visit one or more of the following locations and you be the judge as to who makes the best Portón Pisco cocktail in Atlanta. Seven Lamps and Prohibition – located in Atlanta – have jumped on board offering guests specials on select Pisco cocktails made with Portón, including a Pisco Sour on Saturday, Feb. 2nd.

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Barrel Bar & Food 101

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Fresh menu items and a brand new bar…

After thirteen years as one of Atlanta’s most popular Southern inspired restaurants, the owners decided it was time for a facelift. The open house at Food 101 introduced their newly designed restaurant and launch of Barrel Bar. The evening provided a sneak preview of Food 101’s inventive cocktails along with Executive Chef Justin Keith’s bar menu featuring bold flavors of the new South.

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The Kitchen Table: The Best Seat in the House at Park 75

Photo Credit: Cliff Robinson Photography

Someone’s in the kitchen…with Executive Chef Robert Gerstenecker

It has long been perceived that sitting near the kitchen, is not one of the better dining tables. As it turns out, the best seat in the house, is in the kitchen!

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Howl-O-Ween 2012 Boo-nanza

Top 10 ways to haunt the night this Halloween…

We love scary movies. Absolutely LOVE them! There’s just something innately awesome about being taken out of your comfort zone and given a really good scare. Pop quiz. What are the top 3 ways to survive a horror movie?

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Chef Suzanne Vizethann Opens Her Own Mystery Basket with Buttermilk Kitchen

The Hungry Peach finally has a place to call home…

Chef Suzanne Vizethann, a recent winner on the Food Network competition series Chopped will begin serving breakfast and lunch daily at her new restaurant concept Buttermilk Kitchen opening today in North Buckhead.

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Golf, Gin, and Mad Men with St. George Spirits

Changing what we drink…on the 19th hole.

The television show Mad Men, is changing the way we drink. Madman and Evil Genius, Lance Winters, is changing what we drink. For my first installment on Lance, I will introduce you to his St. George Gins. With the 2012 PGA TOUR Championship taking place at East Lake Golf Club in Atlanta this week, golf and gin…it’s the appropriate tipple.

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