Monthly Archive for January, 2012

Happy One Year Anniversary Eat. Drink. Repeat.!

January 31, 2012 | Category: Holidays | by eat. drink. repeat. - 0 Comments

 

From the whole gang at Eat. Drink. Repeat., we wanted to thank every single one of our readers for supporting our little blog. We couldn’t have made it to this point without you, and you’re the reason we do it. We’d also like to give a shout out to all the PR peeps who give us the lowdown on everything happening around town, your help is invaluable. We hope you’ve enjoyed our very first year, and we can’t wait to share what’s in store. Here’s to lots more Eating, Drinking and Repeating in 2012. Cheers!

3rd Annual Winter Beer Carnival

January 13, 2012 | Category: Events | by Chris Watkins - 0 Comments

Image courtesy of Ben Rose Photography

Atlanta’s adult carnival descends upon Atlantic Station.

Imagine the carnival from your childhood. Bright lights, whimsical music, and midway games galore. Creepy carnies downing shots of booze between shifts to take the pain away. I digress. Now imagine that same carnival today under the backdrop of more than 100 quality beers for your sampling pleasure. Sounds too good to be true right? Well this adult carnival does in fact exist. Returning for its third year on February 11, 2012, the Winter Beer Carnival stretches its legs at a new larger location at Atlantic Station for even more great beer, carnival games, food, and good times.

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Cardamom Hill

January 5, 2012 | Category: Restaurant Openings | by Chris Watkins - 1 Comment

An underground supper club steps into the spotlight…

You may remember Chef Asha Gomez from the wildly popular Spice Route Supper Club series, an underground supper club that introduced patrons to the fresh and vibrant cuisine of her native Kerala. The exclusive monthly dinners sold out quickly featuring several courses of enriched regional cuisine. These dishes, although steeped in tradition, were served with modern flare and told the story of Chef Gomez’s unique multi-faceted heritage. In a little over a year, Chef Gomez has taken the concept into her first brick and mortar location, Cardamom Hill.

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