Monthly Archive for October, 2011

MillerCoors 2nd Annual T.A.P. Awards

An evening of taste, appreciation, and prestige…

It’s that time of year again. That time of year when our friends over at MillerCoors pull out all the stops to celebrate those individuals and brands in the bar and service industry, event promotion, and business development. These individuals and brands through their tireless efforts in raising the bar around customer service and innovating aspects of their separate fields will be honored with a night filled with interactive experiences, brand exhibitions, and multimedia engagement.

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The “Fancy Pants” Burger at Grindhouse

Oh, you fancy, huh?

How do you stand out among a sea of burger joints? Make your burgers special. Each Tuesday brings something new and delicious to Grindhouse when they add a unique addition to their regular menu. Today’s special? A thick, juicy 1/2 pound burger on a fresh baked bun, cooked to any temp (as rare as you want) topped with aged white cheddar, habanero pimento cheese, sliced cornichons, field greens, and a house-made tarragon mustard, served with fresh cut fries and a chipotle honey mustard dipping sauce, all for 10 bucks. If you’re feeling frisky, add on a boozy milkshake and sit on that badass patio of theirs. It’s a perfect score in our book.

Atlanta Chefs in the City

Wine Tasting and Chef Demo in an Intimate Setting…

Want to enjoy a wine tasting and a cooking demonstration by a well-known chef, right in the middle of…Bloomingdale’s? Who wouldn’t? This fall, Grape Crush Productions and Bloomingdale’s are doing just that.  Sample and learn about wines from all over the world, then sit back and watch a lively demonstration Bloomingdale’s state-of-the-art demo kitchen.  

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Taste Of Atlanta: Preview

Tasting our way through Atlanta…

When the gang at Taste of Atlanta asks if you want a preview of what to expect at this year’s festival, the only thing we wanted to know was where to show up… and show up we did. With JCT Kitchen, RiRa, TukTuk and The Barrelhouse all on board to tease us, we discovered that after 10 years, Taste of Atlanta still has it.

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